There is no quicker meal utilizing pantry items than this. Sometimes though, I look at it and say, yep, I have no other fresh meat in the fridge, what am I going to do with you! Sometimes I have the time to lovingly labor over a beautiful Lasagna or I am all about making a big pot of Minestrone Soup… but, sometimes I am in a hurry and just want to get a quick dinner on the table. ingredients 5 -6 pork steaks 1 yellow onion 3 stalks celery 8 -10 fresh white mushrooms (or 2 small cans of stems and pieces) 1 tablespoon vegetable oil. Although, I usually end up using at least half of it if not all of it throughout the week. I just pick it up thinking, well if I don’t think of anything, I can just freeze it.
GROUND PORK CHOP SUEY FULL
But, unlike the steak I pick up or the full chicken I plan to turn into a stock and use the meat in various recipes, I often don’t really have a plan for what to do with this American staple. pork shoulder sliced into thin strips 1 medium carrot peeled and sliced crosswise 1 head small cabbage chopped 1/4 cup flat. A little more often if I find that it is on sale in the interim weeks. It is by far one of the easiest weeknight dinners that any home cook can throw together in well under 30 minutes! Just about every other week or so, I pick up a package of family size ground beef. Coat the chicken with arrowroot powder and add to hot oiled pan with onion, garlic and ginger to saute. No frills, no fuss, just ground beef, onions, pasta, sauce and a few (quite literally 3) seasonings. This here is your basic, good old-fashioned American Chop Suey recipe. It is something the whole family loves and it is easy to change-up by adding in mix-in’s like a can of corn, making it a quick and easy Sheppard’s Pie substitute or sprinkling some mozzarella cheese on top, making it into a sort of easy skillet lasagna! True, sometimes I will actually crave a good American Chop Suey with its saucy ground beef, savory onions and warm filling maccaroni, but honestly most times I make this meal it is out of sheer panic! American Chop Suey is 9/10ths pantry food items and 1/10th fresh (or frozen) meat. Pork Wonton Soupħ.I call this meal the “IhavegroundbeefinmyfridgeandIhavenoideawhattomakefordinner” meal option. It’s one of the most common meats you cook in Chinese food! So if you’ve got some ground pork on your hands, this is a great part of the world to pick from. Combine broth, soy sauce, molasses and pepper in a medium bowl. It will take a little longer if you’re cooking it in large batches.Įither way, it’s the perfect choice if you’re after a quick lunch or dinner. Pork Chop Suey Dietary Fiber - 3.7 g Sugars - 10.6 g Protein - 31.3 g Step 1. Small amounts of ground pork will cook in just three to four minutes. Since pork mince has small pieces of pork, it cooks even faster. It takes almost no time to cook in its larger forms (think chops or loins). Good carbohydrates and fresh vegetables are a must! How Long Do You Cook Ground Pork? Choosing your ingredients carefully is important if you’re looking for a healthy meal. Drizzle 1 teaspoon vegetable oil around side of wok, then. Of course, how healthy the pork is depends on how you cook lean ground pork. Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. In other words, it has less fat than most ground beef. Directions: Boil your pasta until al dente Cut up your bell pepper into tiny pieces Cut up your breakfast sausage links into little chunks and pan fry them with the green pepper In a large stockpot add drained pasta, spices, sausage, and Ragu mix well and serve hot We used to eat this meal with buttered sliced white bread when I was a kid. Is Ground Pork Healthier Than Ground Beef?īut first, is ground pork healthier than ground beef? Pork is generally leaner. Is Ground Pork Healthier Than Ground Beef?.
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