Got any holiday parties coming up? How about a game day gathering? Or maybe just some upcoming weekend get togethers? Times like these, it's good to have a quick and easy go-to recipe in your back pocket. Serve it up with tortilla chips and you're good to go. It was updated with new photos, tips and nutrition facts in 2020.This layered taco dip recipe is a quick and easy party appetizer and can be ready in about 15 minutes. Note: This recipe was originally published in 2008. Shrimp Tacos with Cilantro Sour Cream Sauce Looking for more Cinco De Mayo Recipe ideas? Check these out! If you like this recipe for Seven Layer Dip you’ll love these other dip recipes: This dip will last for 3 – 4 days covered in the refrigerator. Cover and let the whole thing refrigerate for at least 30 minutes to let the flavors meld.ĭES’ TIP: Lots of party planning to do? You can make this dip up to 24 hours in advance! I wouldn’t make it any earlier than that though. STEP 4: Finally, add the remaining ingredients. STEP 3: Sprinkle the freshly shredded cheese over the top. But you want these spreadable components on top of the beans and below all the other ingredients. It really doesn’t matter which goes on first. STEP 2: At this point you could either add the guacamole or the taco seasoned sour cream first. They are the heaviest, sturdiest part of the dip so it’s better that they are on the bottom. STEP 1: The refried beans always go on the bottom. There are a few key points that you should know though: Like I said before, this dip is easy peasy. You could do a blend of pepper jack and cheddar cheese or add some jalapeños for heat.
These are the seven layers in this Seven Layer Taco Dip but one of the best things about this dip is that you can adapt it to use whatever you have on hand. You could substitute red or yellow onion if you like but the onion flavor will be much stronger. GREEN ONIONS: Green onions add a nice pop of color as well as a hint of oniony flavor. OLIVES: Sliced black olives are my personal favorite for this recipe. Simply remove the seeds to help keep the water content down. Instead, I like to use freshly diced tomatoes. TOMATOES: Some recipes call for salsa but that can make the dip kind of watery. I know it might seem easier to use pre-shredded cheese but freshly grated will taste better. GUACAMOLE: I prefer to make my own using this easy guacamole recipe but you can also use store-bought.ĬHEESE: Use freshly grated here. Use your favorite taco seasoning blend or make your own. It’s creamy and really packs the taco flavor. It’s actually a combination of sour cream, mayonnaise and taco seasoning. TACO SEASONED CREAM: This is by far my favorite part of the whole spread. I also, love to substitute a can of spicy refried beans when I want to increase the heat just a bit. REFRIED BEANS: Traditionally, this dip is made with pinto refried beans but you can use black beans. What are the seven layers in seven layer dip? Speaking of layers, let’s talk about them shall we? The hardest part is letting the dip set up in the fridge for about 30 minutes before eating to give the flavors of the layers a chance to meld. It is a cold dip so no cooking involved, simply layer and then dip those chips! And whether you are hosting a game day event, backyard BBQ or just an average taco Tuesday, this dip is a must have.Īnd guess what? IT IS SO EASY. I bet you remember it too! It is, after all, a classic. It would be on the table at every BBQ and 4th of July Celebration. This is the dip that my mama would bring to every potluck we attended. One of my favorite things about food is the ability for one bite to bring back so many memories. A cold dip made with beans, cheese, sour cream, guacamole, olives, green onions and tomatoes. Classic Seven Layer Taco Dip is a great party appetizer.
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